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Gilded Age cocktails : history, lore, and recipes from America‘s golden age / |
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ISBN/ISSN:
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9781479805259 价格： CNY149.75 |
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ISBN/ISSN:
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1479805254 |
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科图分类法:
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TS972.19 |
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著者:
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Tichi, Cecelia, |
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题名:
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Gilded Age cocktails [history, lore, and recipes from America's golden age ] |
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出版发行:
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New York : Washington Mews Books, an imprint of New York University Press, , [2021] |
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载体形态:
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169 pages : illustrations ; 22 cm |
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内容提要:
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"The decades following the American Civil War burst with invention-the telephone, the motor car, electric lights, the airplane-and none more welcome than the new and novel beverage heralded as the cocktail. Known as the Gilded Age, these years became the Golden Age of Cocktails, including the classic Manhattan and Martini that persist to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. Celebrity bartenders rose to fame in New Orleans, New York, Chicago, San Francisco, Virginia City, Nevada, among other locales. These Olympians of the bar invented drinks for "Ivy" colleges and concocted beverages for exotic locales, from Hawaii to the frozen northland of the Klondike, site of the Gold Rush of 1898. Fame and infamy alike qualified an "honoree" for a Gilded Age cocktail. Bartenders poured their liquid secrets for dance hall girls and industrial potentates, including William Randolph Hearst, the newspaper mogul, and "Commodore" Cornelius Vanderbilt, the railroad king. The designated "cocktail hour" of the Gilded Age might begin early in the day, when under the influence of the "hangover" one needed the "hair of the dog that bit." It might continue unabated until, at last, the bottles were corked and set aside-ready for the following day. The Gilded Age cocktail went "underground" during Prohibition, but launched the first of many generations whose palettes thrilled to a panoply of "artistically mixed drinks.""-- |
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主题词:
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Cocktails United States. |
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HEA| |03065cam a2200313 450 001| |022021007270 008| |200630s2021 nyua b 001 0 eng 010| |▼a 2020029697 020| |▼a9781479805259▼qhardcover :▼cCNY149.75 020| |▼a1479805254▼qhardcover 040| |▼aDLC▼beng▼erda▼cDLC▼dOCLCO▼dO- | |CLCF▼dYDX▼dBDX▼dYDX▼dUKMGB▼dWI- | |Q▼dGL4▼dBJZK 042| |▼apcc 043| |▼an-us－－- 050|00|▼aTX951▼b.T49 2021 082|00|▼a641.87/4▼223 090| |▼aTS972.19▼b222200 100|1 |▼aTichi, Cecelia,▼d1942-▼eauthor. 245|10|▼aGilded Age cocktails :▼bhist- | |ory, lore, and recipes from Am- | |erica\'s golden age /▼cCecelia Tichi. 260| |▼aNew York :▼bWashington Mews - | |Books, an imprint of New York - | |University Press,▼c[2021] 300| |▼a169 pages :▼billustrations ;▼c22 cm 336| |▼atext▼btxt▼2rdacontent 337| |▼aunmediated▼bn▼2rdamedia 338| |▼avolume▼bnc▼2rdacarrier 490|0 |▼aWashington Mews Books 504| |▼aIncludes bibliographical ref- | |erences and index. 520| |▼a"The decades following the A- | |merican Civil War burst with i- | |nvention-the telephone, the mo- | |tor car, electric lights, the - | |airplane-and none more welcome- | | than the new and novel bevera- | |ge heralded as the cocktail. K- | |nown as the Gilded Age, these - | |years became the Golden Age of- | | Cocktails, including the clas- | |sic Manhattan and Martini that- | | persist to this day. Scores o- | |f whiskey drinks, cooled with - | |ice chips or cubes that chimed- | | against the glass, proved dou- | |bly pleasing when mixed, shake- | |n, or stirred with special fla- | |vorings, juices, and fruits. T- | |he dazzling new drinks flouris- | |hed coast to coast at sporting- | | events, luncheons and balls, - | |on ocean liners and yachts, in- | | barrooms, summer resorts, hot- | |els, railroad train club cars,- | | and private homes. Celebrity - | |bartenders rose to fame in New- | | Orleans, New York, Chicago, S- | |an Francisco, Virginia City, N- | |evada, among other locales. Th- | |ese Olympians of the bar inven- | |ted drinks for "Ivy" colleges - | |and concocted beverages for ex- | |otic locales, from Hawaii to t- | |he frozen northland of the Klo- | |ndike, site of the Gold Rush o- | |f 1898. Fame and infamy alike - | |qualified an "honoree" for a G- | |ilded Age cocktail. Bartenders- | | poured their liquid secrets f- | |or dance hall girls and indust- | |rial potentates, including Wil- | |liam Randolph Hearst, the news- | |paper mogul, and "Commodore" C- | |ornelius Vanderbilt, the railr- | |oad king. The designated "cock- | |tail hour" of the Gilded Age m- | |ight begin early in the day, w- | |hen under the influence of the- | | "hangover" one needed the "ha- | |ir of the dog that bit." It mi- | |ght continue unabated until, a- | |t last, the bottles were corke- | |d and set aside-ready for the - | |following day. The Gilded Age - | |cocktail went "underground" du- | |ring Prohibition, but launched- | | the first of many generations- | | whose palettes thrilled to a - | |panoply of "artistically mixed- | | drinks.""－－▼cProvided by publisher. 650| 0|▼aCocktails▼zUnited States. 651| 0|▼aUnited States▼xSocial life a- | |nd customs▼y1865-1918. 776|08|▼iOnline version:▼aTichi, Cece- | |lia, 1942-▼tGilded Age cocktai- | |ls▼dNew York : New York Univer- | |sity Press, [2020]▼z9781479805- | |266▼w(DLC) 2020029698