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Synbiotic foods :: significance, applications and acceptance / |
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ISBN/ISSN:
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9781032293370 价格： CNY707.06 |
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ISBN/ISSN:
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1032293373 |
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ISBN/ISSN:
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9781032302423 |
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ISBN/ISSN:
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1032302429 |
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科图分类法:
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TS218 |
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著者:
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Chaturvedi, Smriti, |
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题名:
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Synbiotic foods [significance, applications and acceptance ] |
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版次:
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First edition. |
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出版发行:
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Boca Raton FL : CRC Press, 2024. |
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载体形态:
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xii, 166 p. : ill. ; 24 cm. |
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内容提要:
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"Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips students with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering textbook on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology"-- |
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主题词:
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Functional foods. |
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主题词:
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Probiotics. |
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主要责任者:
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Chakraborty, Snehasis, |
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HEA| |02666cam a2200361 450 001| |032025000716 008| |250425s2024 flua b 001 0 eng 010| |▼a 2023057243 015| |▼aGBC419209▼2bnb 020| |▼a9781032293370▼q(hardcover) :- | |▼cCNY707.06 020| |▼a1032293373▼q(hardcover) 020| |▼a9781032302423▼q(paperback) 020| |▼a1032302429▼q(paperback) 020| |▼z9781003304104▼q(ebook) 020| |▼z9781040040751▼qePub ebook 020| |▼z9781040040683▼qPDF ebook 024|8 |▼aCIPO000076739 040| |▼aLBSOR▼cDLC▼dOCLCO▼dUKMGB▼dIG# 050|00|▼aQP144.F85▼bC43 2024 082|00|▼a613.2▼223/eng/20240523 090| |▼aTS218▼b207465 100|1 |▼aChaturvedi, Smriti,▼eauthor. 245|10|▼aSynbiotic foods :▼bsignifica- | |nce, applications and acceptan- | |ce /▼cSmriti Chaturvedi and Sn- | |ehasis Chakraborty. 250| |▼aFirst edition. 260| |▼aBoca Raton FL :▼bCRC Press,▼c2024. 300| |▼axii, 166 p. :▼bill. ;▼c24 cm. 490|0 |▼aFunctional foods and nutraceuticals 504| |▼aIncludes bibliographical ref- | |erences and index. 505|0 |▼aIntroduction to synbiotics －－ | |- Synbiotics in dairy industry- | | －－ Synbiotics in non-dairy in- | |dustry －－ Synbiotics in cereal- | | industry －－ Synbiotics in leg- | |ume industry －－ Synbiotics in - | |fruits & vegetables industry －－ | |- Instant synbiotic foods －－ S- | |creening and evaluation of syn- | |biotics －－ Market profile of s- | |ynbiotic foods －－ Commercial a- | |spects and challenges with syn- | |biotics －－ Synbiotic food products. 520| |▼a"Developed using different m- | |atrices such as dairy, cereals- | |, legumes, fruits, and vegetab- | |les, synbiotic food products c- | |ombine the benefits of both pr- | |obiotics and prebiotics. This - | |book is a clear and comprehens- | |ive guide to the core concepts- | | of synbiotic foods, and assoc- | |iated technological advancemen- | |ts and applications across foo- | |d groups. Using clear, scienti- | |fic language, this book equips- | | students with in-depth knowle- | |dge of synbiotic products, pro- | |cessing methods, applications,- | | and acceptance. This is a pio- | |neering textbook on synbiotic - | |foods, being the first of its - | |kind to include the following - | |features: Explores fundamental- | | aspects across various matric- | |es Chapter summaries via 10 co- | |ncise bullet points Multiple-c- | |hoice questions (MCQs) aiding - | |national-level competitive exa- | |ms Short and long descriptive - | |answer-type questions for comp- | |rehensive exam preparation Des- | |igned as a one-stop resource, - | |this book particularly appeals- | | to undergraduate and postgrad- | |uate students of Food Science,- | | Food Technology, Food Biotech- | |nology and Food Microbiology"－－ | |-▼cProvided by publisher. 650| 0|▼aFunctional foods. 650| 0|▼aProbiotics. 700|1 |▼aChakraborty, Snehasis,▼eauthor.