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The book of pasta / |
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ISBN/ISSN:
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9781838668846 价格： CNY342.75 |
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科图分类法:
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TS972.132 |
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题名:
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The book of pasta / |
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出版发行:
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London ; : Phaidon, 2024. |
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载体形态:
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351 p. : color ill. ; 28 cm. |
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附注:
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Includes index. |
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内容提要:
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"Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand." |
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主题词:
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Cooking (Pasta) |
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HEA| |01036cam a2200217 450 001| |022025003996 008| |240424s2024 enka e 001 0 eng d 020| |▼a9781838668846▼qhardcover :▼cCNY342.75 024|8 |▼aCIPO000133768 040| |▼aYDX▼cYDX▼dNZAUC▼dIG#▼dOCLCO▼- | |dMOS▼dGO6▼dYDX▼dOCLCO▼dUKMGB▼dOCLCL 050| 4|▼aTX809.M17▼bB66 2024 082|04|▼a641.822▼223 090| |▼aTS972.132▼b258158 245|04|▼aThe book of pasta /▼cPhaidon Press. 260| |▼aLondon ;▼aNew York, NY :▼bPh- | |aidon,▼c2024. 300| |▼a351 p. :▼bcolor ill. ;▼c28 cm. 500| |▼aIncludes index. 505|0 |▼aLegend －－ Introduction －－ Ev- | |eryday gatherings －－ Gourmet m- | |eals －－ Embracing creativity －－ | |- Living well －－ Spaghetti is an icon. 520| |▼a"Pasta has transcended its h- | |umble origins to become one of- | | the world\'s best-loved foods.- | | This master class on Italy\'s - | |most iconic ingredient present- | |s 150 elegant, elevated recipe- | |s tested and perfected by Bari- | |lla, the world\'s leading pasta brand." 650| 0|▼aCooking (Pasta) 710|2 |▼aPhaidon Press,▼epublisher.